Preparations are continuing for the highly-anticipated launch of the new Baked In Brick pizzeria this summer. The multi award-winning street food company, founded by the extraordinarily talented Lee Desanges, is taking the big step of opening its first permanent restaurant here at the Custard Factory, and we can’t wait!
Ahead of the opening, Lee is looking to add to his Baked In Brick team. Are you passionate about food? Do you want to join the current British & European Street Food Champions? Then Lee wants to hear from you. If you’re interested, please email your CV to firstname.lastname@example.org. Good luck!